
Ristorante Brio
Authentic flavors of Italian tradition
(Sonogno "Gianettoni" cheeses, Mendrisiotto "Valsangiacomo" cured meats, and pickled vegetables)
(beef tartare, donuts with sour cream, fried onion and chives)
Lake Maggiore whitefish with eggplant, zucchini, onions, cherry tomatoes, pine nuts and raisins
Vegetarian options upon request
Please ask our staff for provenance details.